Product description
A round croissant that goes by many names: flat croissant, cravat, New Yorker or supreme.
This is definitely a new fashion trend in the world of baking:
• a classic croissant in a new format;
• flatter and with a juicy filling;
• have gained popularity due to their more compact shape and ability to hold more filling;
• ideal for those who want to enjoy the taste of a croissant without the risk of crumbling the crust and getting smeared with filling;
• completely ready to eat.
Crispy crust on the outside and tender filling with vanilla cream inside. Try our New Yorkers and become an adherent of this legendary pastry that has gained fans all over the world.1
Specifications
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Packaging typeflow pack
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Unit weight, g120
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Shelf life in the freezer365 days at a temperature of -16 °C
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Shelf life refrigeratedAfter defrosting, store for 2 days at a temperature of 6 °C to 25 °C; 3 days at a temperature of 4 °C to 6 °C
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Compositionwhole wheat flour, cream filling 16%, margarine for puff pastry, drinking milk, drinking water, confectionery glaze, crumb glaze, custard mixture, crystal white sugar, pressed baking yeast, wheat gluten, salt, sunflower oil, baking improver
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PreparationDefrost 2 hours at room temperature at 0…+6 °C
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Energy value per 100g1358,0 kcal (ккал)/325,0 kJ (кДж)
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Nutritional value per 100gfat - 17.0 g; carbohydrates - 39.0 g, of which sugars - 13.0 g; proteins - 3.9 g, salt - 1.3 g
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