Product description
Our croissants with cheese and spinach are made according to a classic French recipe and are prepared exclusively on an oil basis, due to which the structure of the croissant has such pleasant and fragrant air bubbles.
These beauties will be a great addition to the menu!
Requires defrosting. Proof at a temperature of 25±2 °C
for 50-60 minutes, then bake at 170-180 °C for 18-22 minutes. Steam in the first minute.
Storage after cooking: 12 hours on a dry shelf.
The appearance of the product in the box may differ from its appearance on the photo on the website.
Specifications
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Packingin bulk in a box
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Unit length, cm15
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Unit weight, g90
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Shelf life in the freezer365 days at -18°C
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Key ingredientswheat flour, margarine, brinze, spinach, water, sugar, yeast, vanilla.
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CompositionWheat flour b/w, chopped spinach, soft cheese "Brynza"; sour milk cheese, egg melange, semi-finished product for professional use, vegetable oils, buttermilk powder, skim milk powder, corn starch; onion, ground black pepper; margarine
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Preparationdefrost at a temperature of 25±2°C for 50-60 minutes, bake at a temperature of 170-180°C for 18-22 minutes.
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