Product description
You can't even imagine how delicious this braid is! Delicate puff pastry with maple syrup and nuts is the magic of cooking. Pecans are not a little like walnuts, have a sweet taste and have the highest amount of antioxidants among other nuts. Maple syrup is considered one of the most useful natural sweeteners.
Requires defrosting. Proof at a temperature of 25±2 °C
for 50-60 minutes, then bake at 170-180 °C for 18-22 minutes. Steam in the first minute.
Storage after cooking: 12 hours on a dry shelf.
The appearance of the product in the box may differ from its appearance on the photo on the website.
Specifications
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Packingin bulk in a box
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Shelf life in the freezer720 days at a temperature of 18°C
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Key ingredientswheat flour, water, sugar, pecans, custard, margarine, vanilla, eggs, yeast, sugar glaze, maple syrup, salt.
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Preparationdefrost at a temperature of 25±2°C for 50-60 minutes, bake at a temperature of 170-180°C for 18-22 minutes.
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Reviews and ratings
5
Based on ratings from 1 reviews
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Ірина Король
Дуже смачна слойка, всі клієнти в захваті
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