Product description
It is Bavaria where the author's recipe of excellent sausages is preserved. Juicy pork, beef and moderation in spices — these sausages are the embodiment of tradition and unforgettable taste in its simplicity. The “Bavarian” sausages are ideal for grilling. Just imagine the crunch of the golden brown crust, bonfire flavor, the atmosphere of festive gatherings — isn't it fantastic?
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Specifications
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Gradetop
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Diameter, mm26
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Unit length, cm22
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Unit weight, g105
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Shelf life in the freezer270 days at -18°C
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Shelf life refrigeratedрackaging is closed for 5 days at temperatures from 0°C to +6°C, packaging is open for 2 days at temperatures from 0°C to +6°C
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Key ingredientspork, beef, water, spices. The highest grade.
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Compositionpork, lard, beef, salt, spice and aroma mixture, sugar, cardamom, black pepper extract, natural dried spices: carrot, sweet red pepper.
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Preparationdefrost in the refrigerator and reheat on a contact grill
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Energy value per 100g1205,4 kJ, 288,1 kcal
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Nutritional value per 100gfats 26,5g, of them are saturated fatty acids 21,2g, carbohydrates 0,2g, of which are sugars 0,2g, proteins 12,2g, salt 2,5g.
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