Product description
A turnkey solution from Mr.Grill - grilled meat for shawarma.
By cooperating with us, you no longer need to worry about grilling shawarma meat safely and properly. We have already done it for you!
You immediately get a flavorful, smoky, juicy, meaty, safe product ready for consumption.
All you need to do is to grind the meat and cook it on a tepan or contact grill.
The benefits you get from our finished product:
- convenience, speed and safety of cooking;
- saving energy, time and space;
- minimization of write-offs and balances;
- the possibility of accurate accounting and the absence of defects.
Mr.Grill guarantees compliance with quality standards for production, transportation, and storage, as it produces at its own facilities.
One package is enough for cooking:
- 4 servings of large shawarma (185 g each)
- 5 servings of standard shawarma (150 g each)
This packaging format reduces the risk of write-offs and allows for portioned use of meat.
Recipe:
1. meat for shawarma;
2. pita bread;
3. garlic or ayran sauce;
4. lettuce leaves;
5. Korean carrots;
6. sliced pickled cucumber;
7. pickled onions;
8. sliced tomato.
Specifications
-
Packaging typevacuum packaging
-
Unit weight, g750
-
Shelf life in the freezer180 days at -18°C
-
Shelf life refrigeratedup to 5 days at temperatures from 0 °C to 10 °C After opening the package, the storage period from 0 °C to 10 °C is no more than 2 days.
-
Compositionfirst grade de-fattened beef, premium de-fattened beef, raw beef fat, drinking water, salt, coriander, white pepper, dried garlic, black pepper, sugar, dried mint, ground cumin (cumin)
-
PreparationDefrosting of meat: Option 1. Defrosting in the refrigerator: 10 hours at a temperature of 0 °C to 10 °C. Option 2. Defrost at room temperature for 4-5 hours. 1. Preheat the heating element to 160-170 °C (use the light sensor on the panel to guide you). 2. Grease the surface of the tepan with vegetable oil, put the defrosted meat, stirring occasionally to ensure even frying on all sides. The time for frying meat on the tepan is 4-5 minutes. 3. Put the pita bread on the table, brush with the sauce, add the fried meat, lettuce, onions, Korean carrots, cucumber and tomato slices. 4. Fold the shawarma, tucking the edges of the pita bread inward. 5. Heat the finished shawarma on a tepan at 160-170 °C for 1.5 minutes on each side. Or cook on a contact grill at 220-250 °C for 4 minutes, stirring regularly. We recommend wrapping in foil.
-
Energy value per 100g1010,4 kJ/кДж (241,5 kcal/ккал)
-
Nutritional value per 100gfat - 19.8 g, of which saturated fat - 9.2 g; carbohydrates - 1.2 g, of which sugars - 0 g; proteins - 14.8 g, salt - 1.0 g
With this product people buy
Reviews and ratings
0
Based on ratings from 0 reviews
Reviews can be left by registered users who have purchased this product.
Recommended products
Reviewed products
