Puff Cake with Maple Syrup and Peanuts, Requires Baking

21.42 ₴/piece
214.2 ₴/kg
In stock
Product description

You can't even imagine how delicious this braid is! Delicate puff pastry with maple syrup and nuts is the magic of cooking. Pecans are not a little like walnuts, have a sweet taste and have the highest amount of antioxidants among other nuts. Maple syrup is considered one of the most useful natural sweeteners.

Requires defrosting. Proof at a temperature of 25±2 °C
for 50-60 minutes, then bake at 170-180 °C for 18-22 minutes. Steam in the first minute.

Storage after cooking: 12 hours on a dry shelf.

The appearance of the product in the box may differ from its appearance on the photo on the website.

  • Packing
    in bulk in a box
  • Unit length, cm
  • Unit weight, g
  • Shelf life in the freezer
    720 days at a temperature of 18°C
  • Key ingredients
    wheat flour, water, sugar, pecans, custard, margarine, vanilla, eggs, yeast, sugar glaze, maple syrup, salt.
  • Preparation
    defrost at a temperature of 25±2°C for 50-60 minutes, bake at a temperature of 170-180°C for 18-22 minutes.
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