Product description
Four cheese pizza with pear provides a unique combination of flavors and textures, making it a popular choice among lovers of unconventional pizzas. It is distinguished from classic pizzas by its sweetish flavor with original exotic notes.
The main ingredients of the pizza are:
- Gorgonzola - blue mold cheese, which has an intense flavor and aroma with a slight piquancy;
- pear - a sweet and juicy fruit that adds tenderness and sweetness to the dish;
- Parmesan - hard Italian cheese, which has a slightly sharp and salty flavor, thanks to its hard structure it does not have time to melt completely, thus forming a piquant flavor and appetizing crust;
- Brie is a classic French soft cheese with a white noble mold that has a rich, creamy flavor with a nutty note and a soft, creamy texture.
All these ingredients together create a unique flavor that will leave no one indifferent.
Specifications
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Packing8 шт.
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Diameter, mm280
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Unit weight, g390
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Shelf life in the freezer180 days at -18°C
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Compositionfilling 56%: cottage cheese, cream, fresh pear, Brie cheese, Gorgonzola cheese, Parmesan cheese, lemon juice, sunflower oil; dough 44%: wheat flour, drinking water, sunflower oil, margarine, salt, dry yeast
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Preparation1. Remove the pizza from its original packaging and place it on baking sheets (the products do not need to be defrosted first) 2. Preheat the convection oven to the required temperature 5-15 minutes before baking. 3. In a combi steamer, first set for 30 seconds at 180 °C with steam blowing, and then cook for 15 minutes (without steam without preliminary defrosting) 4. If the product has already been defrosted, the cooking time should not exceed 3 minutes. Do not open the oven door until cooking is complete. After cooking, the shelf life in the heat display case is 4 hours at a temperature of 35 to 40 °C
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Energy value per 100g497,5 kJ/кДж (118,9 kcal/ккал)
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Nutritional value per 100gfats 6.7 g, proteins 4.9 g, carbohydrates 10.4 g
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Reviews and ratings
5
Based on ratings from 1 reviews
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Алла Башинська
Вітаю. Спробували перший раз піцу, дуже смачна. Рекомендую 😉
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