Product description
Every day there are so many culinary novelties that it becomes difficult to keep track of them. However, classics always remain in history and pass from generation to generation. Even without trying it, everyone knows how it crunches and how the soft filling stretches a little. This croissant with chocolate can be recognized even with closed eyes.
Requires defrosting. Proof at a temperature of 25±2 °C
for 50-60 minutes, then bake at 170-180 °C for 18-22 minutes. Steam in the first minute.
Storage after cooking: 12 hours on a dry shelf.
The appearance of the product in the box may differ from its appearance on the photo on the website.
Specifications
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Packaging typein bulk in a box
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Packingin bulk in a box
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Unit weight, g90
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Shelf life in the freezer360 days at -18°C
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Key ingredientswheat flour, margarine, cocoa powder, water, chocolate chips, sugar, yeast, vanilla.
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Preparationdefrost at a temperature of 25±2°C for 50-60 minutes, bake at a temperature of 170-180°C for 18-22 minutes.
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