Product description
The flavor of a true pizza comes not so much from its filling as from the quality of the dough in its base.
Our base is a skillfully prepared dough that has the perfect combination of crispy texture and delicate flavor.
Making pizza using our base is quick and easy!
The possibilities for culinary creativity are endless: you can change the toppings as you wish and get a delicious result every time.
The white sauce combines especially well with various meat, poultry and seafood toppings on pizza.
Specifications
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Packing10 pcs.
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Diameter, mm300
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Unit weight, g380
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Shelf life in the freezer270 days at -18°C
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Compositionwhole wheat flour, water, salt, refined deodorized sunflower oil, dry yeast, hydrogenated palm oil, skimmed milk powder, wheat fiber, glucose syrup, flour processing enzymes, mozzarella cheese, cream
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PreparationRemove the pizza base from the original packaging and place it on baking sheets, add the filling(the products do not need to be defrosted first) 2. Preheat the convection oven to the required temperature 5-15 minutes before baking. 3. In a combi steamer, first set for 30 seconds at 180 °C with steam blowing, and then cook for 15 minutes (without steam without preliminary defrosting) 4. If the product has already been defrosted, the cooking time should not exceed 3 minutes. Do not open the oven door until cooking is complete. After cooking, the shelf life in the heat display case is 4 hours at a temperature of 35 to 40 °C
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Energy value per 100g1084,38 kJ/кДж (259 kcal/ккал)
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Nutritional value per 100gfat - 12 g, protein - 11 g, carbohydrates - 28 g
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